Dera, B.A. 1*; Japheth, H.D.2; Onje, P.1 1 Department of Forest Production and Prodcuts, Federal University of Agriculture Makurdi, Nigeria 2 Department of Forestry and
Aryadeep Roychoudhury* Post Graduate Department of Biotechnology, St. Xavier’s College (Autonomous), 30, Mother Teresa Sarani,Kolkata – 700016, West Bengal, India ARTICLE INFORMATION ABSTRACT Corresponding author: Aryadeep
Ágnes Hadhazy1, Waleed A.E. Abido2, István Henzsel1 1Research Institute of Nyiregyhaza, Institutes for Agricultural Research and Educational Farm, University of Debrecen, Hungary 2Agronomy Department, Faculty of
Wakjira Getachew1, Merga Jibat2, Habtewold Kifelew3 1Crop Protection, Jimma Agricultural Research Center, Jimma, Ethiopia2Crop Protection, Teppi Agricultural Research Center, Teppi, Ethiopia3Crop Protection, Holeta Agricultural Research
Sotolu Rashidat Omolola*, Orsar Tyonzughul Joe, Tyowua Benjamin Terungwa Department of Wildlife and Range Management, College of Forestry and Fisheries, Federal University of Agriculture, Makurdi,
Aminu Folasade Oluremi* and Ojo Olushina Opeyemi Department of Agricultural Technology, School of Technology, Yaba College of Technology, Epe Campus, P. M.B. 2011, Yaba, Lagos
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